|Bring to boil in 2 Qt saucepan:|
|1 tbsp||canola oil|
|Add to boiling water, stir occasionally:|
|1/2 lb||macaroni or other pasta|
|Mix and stir in before water is fully adsorbed (do not drain):|
|1 heaping tsp||onion powder|
|1 heaping tsp||dry mustard|
|1 tsp||Soul Food Seasoning or other non MSG season salt|
|1/2 tsp||Ground black pepper|
|1/8 cup||dry milk|
|1/3 cup||cubed cheese (do not grate)|
|While pasta is cooking, stir fry in another saucepan:|
|2 tbsp||canola oil||1 lb||broccoli|
|2 cloves||fresh garlic|
Stir vegetables into pasta and cheese mixture. Serve.
Note that adding grated cheese to the hot macaroni will likely result in a large lump of cheese. Cubing allows the cheese to combine with the pasta starch as it melts, while resisting clumping.