Easy Macaroni and Cheese

by Stuart D. Gathman

Bring to boil in 2 Qt saucepan:
3 cups	water
1 tbsp	canola oil
Add to boiling water, stir occasionally:
1/2 lb	macaroni or other pasta
Mix and stir in before water is fully adsorbed (do not drain):
1 heaping tsp	onion powder
1 heaping tsp	dry mustard
1 tsp	Soul Food Seasoning or other non MSG season salt
1/2 tsp	Ground black pepper
1/8 cup	dry milk
1/3 cup	cubed cheese (do not grate)
While pasta is cooking, stir fry in another saucepan:
2 tbsp	canola oil	1 lb	broccoli
1	medium onion
2 cloves	fresh garlic

Stir vegetables into pasta and cheese mixture. Serve.

Variations

Substitute your favorite vegetables.
Add 2 sliced chicken hot dogs to vegetable mixture.
Omit vegetables and reduce seasonings by half.

Note that adding grated cheese to the hot macaroni will likely result in a large lump of cheese. Cubing allows the cheese to combine with the pasta starch as it melts, while resisting clumping.